Our Approach
Raising cattle in harmony with nature for better beef, healthier land, and a sustainable future
A Better Way to Raise Beef
At Old Park Organics, we believe there's a better way to raise cattle—one that respects the animals, regenerates the land, and produces exceptionally nutritious, delicious beef.
Our approach combines ancient wisdom with modern science. We work with nature's patterns rather than against them, creating a farming system that improves with each passing year.
This page explains our core principles and practices, and why they matter for your health, animal welfare, and the environment.
Pasture For Life Certified
We're proud to be certified by the Pasture For Life Association, which guarantees that our cattle are 100% grass-fed and grass-finished. This means:
- Our cattle eat only grass and forage their entire lives—never grain
- They graze outdoors whenever weather permits, with appropriate shelter when needed
- We practise rotational grazing to mimic natural grazing patterns
- No routine antibiotics or growth hormones are used
Certified Organic
Our organic certification ensures that we meet strict standards for environmental stewardship and animal welfare:
- No synthetic fertilizers, pesticides, or herbicides are used on our land
- No GMOs in any aspect of production
- Strict animal welfare standards, including appropriate shelter and space
- Regular inspections ensure we maintain these high standards
Regenerative Agriculture
Beyond organic, we practise regenerative agriculture—farming methods that actively improve the ecosystem:
- Rotational grazing builds soil organic matter and sequesters carbon
- Diverse pastures with multiple plant species increase biodiversity
- No-till practices preserve soil structure and microbial life
- Water management techniques prevent runoff and improve drought resilience
Health Benefits of Our Beef
Research shows that 100% grass-fed, organic beef offers significant nutritional advantages over conventional beef:
Higher in Beneficial Fats
- Up to 5x more omega-3 fatty acids
- Better omega-3 to omega-6 ratio
- Higher in conjugated linoleic acid (CLA)
Rich in Nutrients
- More vitamins A and E
- Higher in antioxidants
- Better mineral content, including zinc and iron
What's Not In Our Beef
- No antibiotic residues
- No added hormones
- No pesticide or herbicide residues
Experience the Difference
Taste beef raised the right way—better for you, better for the animals, and better for the planet.